How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant) ?

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. white sugar, 1 c. oil, 2 c. shredded zucchini, and more.

Greenhouse Zucchini Nut Bread(From Costello'S Green

Name: Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. white sugar; 1 c. oil; 2 c. shredded zucchini; 2 1/2 c. flour; 2 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. cinnamon; 2 tsp. vanilla; 1/2 c. chopped nuts; 1/2 c. raisins

Bake this irresistible Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant) at home. Made with eggs, white sugar, oil and zucchini. Easy…

This Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant) relies on simple, everyday ingredients such as eggs, white sugar, oil and shredded zucchini. It comes together quickly and makes 4 servings, at about 1679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greenhouse Zucchini Nut Bread(From Costello'S Greenhouse Restaurant)

Tips for the best results

Variations & substitutions

My Personal Notes

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