Mini Vegetable Puffs Recipe

Name: Mini Vegetable Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb puff pastry, thawed; 1 egg, beaten; 8 ounces sweet potatoes; 4 ounces baby asparagus spears; 2 tablespoons butter; 1 small leek, sliced; 5 small button mushrooms; 1 teaspoon lime juice; 1 teaspoon chopped fresh thyme; 1 pinch dry mustard; salt and pepper

Servings: persons

1
["Preheat oven to 400F/200u00b0C.", "Cut the thawed dough into 4 equal pieces.", "Roll each piece out to 5""/13 cm square.", "Place on dampened cookie sheet and score/cut a 3""/ 7 cm square inside.", "Brush lightly with beaten egg.", "Bake in oven for about 20 minutes, until the pastry is risen and golden brown.", "Meanwhile make the filling:", "Cook the sweet potato in boiling water for about 15 minutes, until tender.", "Drain well and set aside.", "Blanch the asparagus for 10 minutes, until tender and drain and set aside.", "Remove the puff pastry from the oven. Carefully cut out the inner square with a sharp knife; lift off and set aside.", "Melt the butter, add the leek and the sliced mushrooms and saute for 2-3 minutes.", "Add the lime juice, thyme and mustard powder; season well with salt and pepper.", "Stir in sweet potatoes and asparagus.", "Spoon the mixture into the shells; top with the reserved lids and serve immediately."]

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb puff pastry, thawed, 1 egg, beaten, 8 ounces sweet potatoes, 4 ounces baby asparagus spears, and more.

Yes, Mini Vegetable Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Vegetable Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions