How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalderetang Kambing?

You need 18 ingredients. The key ingredients include: 7 lb. goat meat (ribs), cut up, 1/3 lb. ginger (1/4-inch), sliced and minced, 1 (15 oz.) can tomato sauce, 2 c. pineapple juice, and more.

Is Kalderetang Kambing suitable as soups & stews?

Yes, Kalderetang Kambing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kalderetang Kambing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalderetang Kambing Recipe

Name: Kalderetang Kambing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. goat meat (ribs), cut up; 1/3 lb. ginger (1/4-inch), sliced and minced; 1 (15 oz.) can tomato sauce; 2 c. pineapple juice; 4 oz. liver sausage; 1/4 c. dark soy sauce; juice of half lemon; 3 pieces bay leaves; 3 pieces potato, peeled and cut in wedges; 1 c. green peas; 1 c. garbanzo beans; 1 piece onion, sliced; 2 cloves garlic, crushed; 1 piece red bell pepper, cut in strips; 2 Tbsp. chili paste (Sambal-Bajak); 1 tsp. fresh ground pepper; 1/2 c. olive oil; 1 tsp. salt

Kalderetang Kambing

Eats Now Editorial Team · 571 kcal · Soups & Stews

Kalderetang Kambing – a delicious recipe with goat meat, ginger, tomato sauce, pineapple juice, sausage, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kalderetang Kambing

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