How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalderetang Kambing?

You need 18 ingredients. The key ingredients include: 7 lb. goat meat (ribs), cut up, 1/3 lb. ginger (1/4-inch), sliced and minced, 1 (15 oz.) can tomato sauce, 2 c. pineapple juice, and more.

Is Kalderetang Kambing suitable as soups & stews?

Yes, Kalderetang Kambing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kalderetang Kambing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalderetang Kambing Recipe

Name: Kalderetang Kambing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. goat meat (ribs), cut up; 1/3 lb. ginger (1/4-inch), sliced and minced; 1 (15 oz.) can tomato sauce; 2 c. pineapple juice; 4 oz. liver sausage; 1/4 c. dark soy sauce; juice of half lemon; 3 pieces bay leaves; 3 pieces potato, peeled and cut in wedges; 1 c. green peas; 1 c. garbanzo beans; 1 piece onion, sliced; 2 cloves garlic, crushed; 1 piece red bell pepper, cut in strips; 2 Tbsp. chili paste (Sambal-Bajak); 1 tsp. fresh ground pepper; 1/2 c. olive oil; 1 tsp. salt

Try this homemade Kalderetang Kambing recipe the whole family will love. Made with goat meat, ginger, tomato sauce and pineapple juice. Easy step-by-ste…

This Kalderetang Kambing relies on simple, everyday ingredients such as goat meat (ribs), cut up, (15 oz.) can tomato sauce, pineapple juice and liver sausage. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalderetang Kambing

Tips for the best results

Variations & substitutions

My Personal Notes

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