How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Potato Stuffing?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 c. chopped celery, 1/2 c. oleo, 4 c. mashed potatoes (can use instant), and more.

Is Chicken With Potato Stuffing suitable as meat & poultry?

Yes, Chicken With Potato Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Potato Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Potato Stuffing Recipe

Name: Chicken With Potato Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 c. chopped celery; 1/2 c. oleo; 4 c. mashed potatoes (can use instant); 2 eggs, slightly beaten; 1 c. packaged herb-seasoned bread stuffing; 1/2 c. chopped parsley or 1 Tbsp. dried flakes; 1 tsp. salt; 1/4 tsp. pepper; 4 chicken breasts, split or 6 thighs; 1/2 tsp. salt; 1/4 c. melted oleo; dash of pepper; 1/4 tsp. paprika

Try this homemade Chicken With Potato Stuffing recipe the whole family will love. Made with onion, celery, oleo and potatoes. Easy step-by-step instruct…

This Chicken With Potato Stuffing relies on simple, everyday ingredients such as large onion, chopped, chopped celery, oleo and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Potato Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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