Kalbi Marinade

Name: Kalbi Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onions, chopped; 1 1/2 cups brown sugar; 1 1/4 cups soy sauce; 1/2 cup sherry; 5 tablespoons finely chopped fresh ginger; 5 tablespoons minced garlic; 1/4 cup sesame oil; 1/4 cup sesame seeds; 3 tablespoons black bean sauce; 2 1/2 tablespoons coarsely ground black pepper; 2 tablespoons garlic chile paste

Eats Now Editorial Team · 639 kcal · General

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Kalbi Marinade – a delicious recipe with green onions, brown sugar, soy sauce, sherry, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch green onions, chopped
1 1/2 cups brown sugar
1 1/4 cups soy sauce
1/2 cup sherry
5 tablespoons finely chopped fresh ginger
5 tablespoons minced garlic
1/4 cup sesame oil
1/4 cup sesame seeds
3 tablespoons black bean sauce
2 1/2 tablespoons coarsely ground black pepper
2 tablespoons garlic chile paste

1
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.

639

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch green onions, chopped, 1 1/2 cups brown sugar, 1 1/4 cups soy sauce, 1/2 cup sherry, and more.

Yes, Kalbi Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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