Kalbi - Korean Bbq Shortribs

1. 1

   Combine all the ingredients and marinate the meat for 4 hours. Make sure each piece is coated in the marinade and toss every hour or so. Do not marinate overnight otherwise it will get too salty.

2. 2

   Heat the grill to medium high heat and grill the kalbi for a few minutes.

3. 3

   Once you see the edges start to brown flip the meat over and grill on the other side until just before it starts to burn. Unlike steak, you want to cook the kalbi all the way through and give it a little crisp around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.