Kalaverdi

Name: Kalaverdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1/2 large onion, chopped; 1 or 2 cloves garlic, chopped; 2 c. navy beans; smoked kielbasi, sliced; 4 to 6 c. chicken stock; 1/4 tsp. crushed red pepper; fresh kale greens; 2 to 4 potatoes, chopped; 2 Tbsp. sugar

Eats Now Editorial Team · 438 kcal · Meat & Poultry

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Kalaverdi – a delicious recipe with olive oil, onion, garlic, navy beans, kielbasi, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. olive oil
1/2 large onion, chopped
1 or 2 cloves garlic, chopped
2 c. navy beans
smoked kielbasi, sliced
4 to 6 c. chicken stock
1/4 tsp. crushed red pepper
fresh kale greens
2 to 4 potatoes, chopped
2 Tbsp. sugar

1
Soak beans in water 4 to 6 hours or overnight.
2
In large pot, add olive oil, onions, sliced kielbasi and garlic.
3
Saute; do not brown.
4
Add chicken stock and navy beans; let cook 15 minutes. Add kale, crushed red pepper and sugar.
5
Let cook 20 minutes.
6
Add potatoes.
7
Stir well.
8
Let cook 2 hours, stirring occasionally.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. olive oil, 1/2 large onion, chopped, 1 or 2 cloves garlic, chopped, 2 c. navy beans, and more.

Yes, Kalaverdi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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