How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Pita Pizza?

You need 12 ingredients. The key ingredients include: 1 pita bread (6 1/2 inch diameter), 1/3 cup prepared marinara sauce, 3 ounces fresh goat cheese, broken into large clumps, 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme, and more.

Is Goat Cheese Pita Pizza suitable as general?

Yes, Goat Cheese Pita Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Pita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Pita Pizza Recipe

Name: Goat Cheese Pita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread (6 1/2 inch diameter); 1/3 cup prepared marinara sauce; 3 ounces fresh goat cheese, broken into large clumps; 2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme; 2 tablespoons finely slivered red onions; 4 imported black olives; 1 tablespoon finely diced red bell pepper; 1 tablespoon extra virgin olive oil; salt; pepper; 1 teaspoon freshly grated lemon, zest of; 1 tablespoon chopped flat leaf parsley

Try this homemade Goat Cheese Pita Pizza recipe the whole family will love. Made with pita bread, marinara sauce, goat cheese and thyme. Easy step-by-st…

This Goat Cheese Pita Pizza relies on simple, everyday ingredients such as prepared marinara sauce, finely slivered red onions, imported black olives and finely diced red bell pepper. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goat Cheese Pita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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