How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olives With Roasted Garlic?

You need 7 ingredients. The key ingredients include: 2 heads garlic, 2 1/2 tablespoons olive oil, 2 cups kalamata olives, pitted, 1/2 cup marsala wine, and more.

Is Kalamata Olives With Roasted Garlic suitable as general?

Yes, Kalamata Olives With Roasted Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Olives With Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olives With Roasted Garlic Recipe

Name: Kalamata Olives With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 2 1/2 tablespoons olive oil; 2 cups kalamata olives, pitted; 1/2 cup marsala wine; 1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried rosemary; 1 teaspoon cracked peppercorn; French bread or Italian bread

Kalamata Olives With Roasted Garlic – a delicious recipe with garlic, olive oil, kalamata olives, marsala wine, rosemary, peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads garlic
2 1/2 tablespoons olive oil
2 cups kalamata olives, pitted
1/2 cup marsala wine
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried rosemary
1 teaspoon cracked peppercorn
French bread or Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
General

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Kalamata Olives With Roasted Garlic

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