Baked Cheese & Garlic Grits

1. 1

   Bring the water and salt to a boil.

2. 2

   Stir in the grits.

3. 3

   Cook until the grits are done.

4. 4

   Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.

5. 5

   Add a very small amount of grits to the eggs and stir well.

6. 6

   Add a little more and stir well again.

7. 7

   The pour this mixture back into the grits and mix well.

8. 8

   Pour the mixture into a greased 2 quart casserole dish.

9. 9

   Bake at 325u00b0F for 1 hour.

10. 10

    NOTE: You can add chopped green or red bell pepper, green chile, or jalapenos to the mixture for a kick.

* Per serving · 4 servings · Values may vary.

No additional tips available.