How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata With Fennel, Olives And Raisins?

You need 12 ingredients. The key ingredients include: Ingredients, 6 tablespoons olive oil, 1 1/2 lbs unpeeled eggplants, cut into 3/4-inch cubes, 3 cups coarsely chopped red bell peppers, and more.

Is Caponata With Fennel, Olives And Raisins suitable as general?

Yes, Caponata With Fennel, Olives And Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Caponata With Fennel, Olives And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata With Fennel, Olives And Raisins Recipe

Name: Caponata With Fennel, Olives And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6 tablespoons olive oil; 1 1/2 lbs unpeeled eggplants, cut into 3/4-inch cubes; 3 cups coarsely chopped red bell peppers; 2 cups coarsely chopped fresh fennel bulbs (about 1 medium); 6 large garlic cloves, chopped; 1/2 cup pitted kalamata olive, coarsely chopped; 1/2 cup golden raisin; 1 1/4 cups tomato sauce; 6 tablespoons red wine vinegar; 3/4 cup chopped fresh basil; 2 tablespoons sugar (or to taste)

Try this homemade Caponata With Fennel, Olives And Raisins recipe the whole family will love. Made with Ingredients, olive oil, eggplants and red bell p…

This Caponata With Fennel, Olives And Raisins relies on simple, everyday ingredients such as ingredients, olive oil, large garlic cloves, chopped and golden raisin. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caponata With Fennel, Olives And Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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