Try this homemade Kalamata Olive Pesto recipe the whole family will love. Made with kalamata olive, garlic, fresh basil and extra virgin olive oil. Easy…
This Kalamata Olive Pesto relies on simple, everyday ingredients such as kalamata olive, minced, garlic, fresh basil, packed and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026