White Almond Romesco Recipe

Name: White Almond Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 6 large garlic cloves; 1/2 cup whole blanched almonds (2 1/2 ounces); 1/2 cup pine nuts (2 ounces); 1 bay leaf; 1 1/2 teaspoons crushed red pepper; Salt; 1/4 cup extra-virgin olive oil; One 3-ounce piece of baguette, crusts removed, bread cut into 1/2-inch dice; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1 teaspoon honey; 1/4 cup rice vinegar

Servings: persons

1 cup milk
6 large garlic cloves
1/2 cup whole blanched almonds (2 1/2 ounces)
1/2 cup pine nuts (2 ounces)
1 bay leaf
1 1/2 teaspoons crushed red pepper
Salt
1/4 cup extra-virgin olive oil
One 3-ounce piece of baguette, crusts removed, bread cut into 1/2-inch dice
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1 teaspoon honey
1/4 cup rice vinegar

1
In a medium saucepan, combine the milk with the garlic, almonds, pine nuts, bay leaf, crushed red pepper and a pinch of salt. Cover and cook over low heat until the garlic is slightly tender, about 10 minutes. Discard the bay leaf.
2
In a medium skillet, heat 2 tablespoons of the olive oil. Add the diced bread and cook over moderately low heat, stirring occasionally, until golden, about 4 minutes. Add the cumin and coriander seeds and cook until fragrant, about 1 minute.
3
In a small bowl, dissolve the honey in the vinegar. Transfer to a blender; add the milk mixture and the diced bread. Add the remaining 2 tablespoons of olive oil and blend until smooth. Scrape the sauce into a medium bowl and season with salt. Transfer the romesco sauce to jars and refrigerate.
4
Make Ahead: The sauce can be refrigerated for 1 month.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 6 large garlic cloves, 1/2 cup whole blanched almonds (2 1/2 ounces), 1/2 cup pine nuts (2 ounces), and more.

Yes, White Almond Romesco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Almond Romesco

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