Kalamata Olive Marinara Recipe

Name: Kalamata Olive Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion (chopped); 2 cloves garlic (chopped); 1/2 cup red wine (optional); 1 (28 ounce) can diced tomatoes; 1/4 kalamata olive (pitted and chopped); 1/2 teaspoon italian seasoning; 1 bay leaf; salt and pepper; 1 handful basil (chopped)

Servings: persons

1 tablespoon olive oil
1 small onion (chopped)
2 cloves garlic (chopped)
1/2 cup red wine (optional)
1 (28 ounce) can diced tomatoes
1/4 kalamata olive (pitted and chopped)
1/2 teaspoon italian seasoning
1 bay leaf
salt and pepper
1 handful basil (chopped)

1
Heat the oil in a pan.
2
Add the onion and saute until translucent, about 5-7 minutes.
3
Add the garlic and saute until fragrant, about 1 minute.
4
Add the wine and deglaze the pan.
5
Add the tomatoes, kalamata olives, Italian herbs, bay leaf, salt and pepper and simmer until the sauce thickens, about 30 minutes.
6
Remove from heat and stir in the basil.
7
Puree to the desired consistency. (optional).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion (chopped), 2 cloves garlic (chopped), 1/2 cup red wine (optional), and more.

Yes, Kalamata Olive Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Marinara

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