Spinach Stuffed Zucchini - One Of Paula'S Recipe

Name: Spinach Stuffed Zucchini - One Of Paula'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large yellow squash, halved lengthwise; 2 tablespoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter; 1/2 cup onion, diced; 1 cup chicken flavor stuffing mix; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup sour cream; 1 cup shredded sharp cheddar cheese

Servings: persons

5 large yellow squash, halved lengthwise
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
1/2 cup onion, diced
1 cup chicken flavor stuffing mix
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup sour cream
1 cup shredded sharp cheddar cheese

1
Preheat oven to 400 degrees F.
2
Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.
3
In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large yellow squash, halved lengthwise, 2 tablespoons olive oil, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Spinach Stuffed Zucchini - One Of Paula'S falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Zucchini - One Of Paula'S

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