How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Herb Cream Cheese?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package 1/3-less-fat cream cheese, softened, 1/2 cup finely chopped pitted kalamata olives (about 16), 1/4 cup finely chopped fresh parsley, 2 teaspoons minced fresh basil, and more.

Is Kalamata-Herb Cream Cheese suitable as general?

Yes, Kalamata-Herb Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata-Herb Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Herb Cream Cheese Recipe

Name: Kalamata-Herb Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1/2 cup finely chopped pitted kalamata olives (about 16); 1/4 cup finely chopped fresh parsley; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 small garlic clove, minced

Try this homemade Kalamata-Herb Cream Cheese recipe the whole family will love. Made with cream cheese, olives, fresh parsley and fresh basil. Easy step…

This Kalamata-Herb Cream Cheese relies on simple, everyday ingredients such as finely chopped fresh parsley, minced fresh basil, minced fresh oregano and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 cup finely chopped pitted kalamata olives (about 16)
1/4 cup finely chopped fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 small garlic clove, minced

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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