How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Herb Cream Cheese?

You need 6 ingredients. The key ingredients include: 1 (8-ounce) package 1/3-less-fat cream cheese, softened, 1/2 cup finely chopped pitted kalamata olives (about 16), 1/4 cup finely chopped fresh parsley, 2 teaspoons minced fresh basil, and more.

Is Kalamata-Herb Cream Cheese suitable as general?

Yes, Kalamata-Herb Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata-Herb Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Herb Cream Cheese Recipe

Name: Kalamata-Herb Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1/2 cup finely chopped pitted kalamata olives (about 16); 1/4 cup finely chopped fresh parsley; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 small garlic clove, minced

Kalamata-Herb Cream Cheese – a delicious recipe with cream cheese, olives, fresh parsley, fresh basil, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 cup finely chopped pitted kalamata olives (about 16)
1/4 cup finely chopped fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 small garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Kalamata-Herb Cream Cheese

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