How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Barley?

You need 7 ingredients. The key ingredients include: 1 1/3 cups water, 2/3 cup uncooked quick-cooking barley (such as Quaker), 1/2 cup refrigerated prechopped tricolor bell pepper, 10 pitted kalamata olives, chopped, and more.

Is Kalamata Barley suitable as general?

Yes, Kalamata Barley falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Barley Recipe

Name: Kalamata Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/3 cups water; 2/3 cup uncooked quick-cooking barley (such as Quaker); 1/2 cup refrigerated prechopped tricolor bell pepper; 10 pitted kalamata olives, chopped; 2 tablespoons chopped fresh parsley; 1 teaspoon extra-virgin olive oil; 1/8 teaspoon salt

Kalamata Barley – a delicious recipe with water, barley, tricolor bell pepper, olives, parsley, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups water
2/3 cup uncooked quick-cooking barley (such as Quaker)
1/2 cup refrigerated prechopped tricolor bell pepper
10 pitted kalamata olives, chopped
2 tablespoons chopped fresh parsley
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Charlotte
Low Carb Delight-O.i.a.b.
Cheese Fondue
Molded Jello Lime Mango With Pineapple

Kalamata Barley

How did you like this recipe?

Frequently Asked Questions