Kalamata Avocado Sandwiches

1. 1

   Smash the olives with the flat side of a kitchen knife to pit them. Blend in a food processor with the garlic and cream cheese.

2. 2

   For a chunkier spread, or if you don't have a food processor, you could just finely chop the olives and garlic and stir them into the cream cheese by hand.

3. 3

   Toast the bread and slice the avocado, then spread the cream cheese and olive mixture on both sides of the bread and assemble the sliced avocados inside.

4. 4

   If you wanted to add some more sandwich contents, radish sprouts or spring greens make a nice addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.