Triple Layered Bars Recipe

Name: Triple Layered Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 1/4 teaspoon lemon extract; 2 cups all-purpose flour; 1/2 cup butter, cubed; 2 ounces unsweetened chocolate; 2 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 4 ounces white candy coating, melted

Servings: persons

1 cup butter, softened
1 cup sugar
1 large egg
1/4 teaspoon lemon extract
2 cups all-purpose flour
1/2 cup butter, cubed
2 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
4 ounces white candy coating, melted

1
In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15x10x1-in. baking pan; set aside.
2
In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
3
Bake at 350u00b0 for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 large egg, 1/4 teaspoon lemon extract, and more.

Yes, Triple Layered Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Layered Bars

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