How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata And Fig Tapenade?

You need 12 ingredients. The key ingredients include: 1 cup black kalamata olive, pitted, 1/3 cup dried mission figs, stems removed, zest of one lemon, grated, 1 1/2 tablespoons fresh lemon juice, and more.

Is Kalamata And Fig Tapenade suitable as general?

Yes, Kalamata And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata And Fig Tapenade Recipe

Name: Kalamata And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black kalamata olive, pitted; 1/3 cup dried mission figs, stems removed; zest of one lemon, grated; 1 1/2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 tablespoon capers, rinsed and drained; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons fresh thyme; 1/2 teaspoon fresh ground black pepper; 1/4 cup fresh Italian parsley, coarsely chopped; 3 tablespoons olive oil; 1/2 cup toasted walnuts

Try this homemade Kalamata And Fig Tapenade recipe the whole family will love. Made with black kalamata olive, mission figs, zest of one lemon and lemon…

This Kalamata And Fig Tapenade relies on simple, everyday ingredients such as black kalamata olive, pitted, zest of one lemon, grated, fresh lemon juice and garlic clove, minced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kalamata And Fig Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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