How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata And Fig Tapenade?

You need 12 ingredients. The key ingredients include: 1 cup black kalamata olive, pitted, 1/3 cup dried mission figs, stems removed, zest of one lemon, grated, 1 1/2 tablespoons fresh lemon juice, and more.

Is Kalamata And Fig Tapenade suitable as general?

Yes, Kalamata And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata And Fig Tapenade Recipe

Name: Kalamata And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black kalamata olive, pitted; 1/3 cup dried mission figs, stems removed; zest of one lemon, grated; 1 1/2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1 tablespoon capers, rinsed and drained; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons fresh thyme; 1/2 teaspoon fresh ground black pepper; 1/4 cup fresh Italian parsley, coarsely chopped; 3 tablespoons olive oil; 1/2 cup toasted walnuts

Kalamata And Fig Tapenade

Eats Now Editorial Team · 242 kcal · General

Kalamata And Fig Tapenade – a delicious recipe with black kalamata olive, mission figs, zest of one lemon, lemon juice, garlic, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Kalamata And Fig Tapenade

How did you like this recipe?

Frequently Asked Questions