Date, Prosciutto And Cheese Pizza Recipe

Name: Date, Prosciutto And Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball of pizza dough, about 250 grams; 1 cup chopped pitted dates; 1/4 cup ricotta cheese; 1 tablespoon soft goat cheese; 1 tablespoon feta crumbles; 1 tablespoon Pecorino Roman cheese, grated; 3 slices Prosciutto di Parma, torn into pieces. Or 3 bacon rashers (see note.); 1 sprig rosemary; 1 tablespoon olive oil, plus extra; 1/2 teaspoon freshly grated orange zest, plus more for top; Maldon flaky salt; red pepper flakes

Servings: persons

1 ball of pizza dough, about 250 grams
1 cup chopped pitted dates
1/4 cup ricotta cheese
1 tablespoon soft goat cheese
1 tablespoon feta crumbles
1 tablespoon Pecorino Roman cheese, grated
3 slices Prosciutto di Parma, torn into pieces. Or 3 bacon rashers (see note.)
1 sprig rosemary
1 tablespoon olive oil, plus extra
1/2 teaspoon freshly grated orange zest, plus more for top
Maldon flaky salt
red pepper flakes

1
Set oven rack to upper third. Place baking steel or a heavy sheet pan on rack. Heat oven to 550 degrees F.
2
Sprinkle some flour and/or fine cornmeal on a pizza peel or parchment-lined baking sheet and form the pizza into a round or an oval or whatever shape it happens to want to take. If the dough doesn't cooperate, let it sit at room temperature for 5 minutes or so, covered, to relax. Have a drink while you wait, to relax. Drizzle olive oil on top and spread it gently with your fingertips all over the dough. Cover lightly with plastic wrap, place a kitchen towel over, and let rest at room temperature until you are ready to build the pizza.
3
Toss dates with olive oil. Mix ricotta, orange zest and goat cheese together.
4
Slide plain pizza onto the baking steel or the hot sheet pan and bake for about 4 minutes, until top is very lightly golden in spots, and no longer raw. Remove from oven. Switch to broiler setting. Spread ricotta mixture on pizza. Scatter dates, rosemary, feta crumbles and prosciutto over the top. Return the pizza to the oven. With the oven door ajar, broil the pizza for a few minutes until the prosciutto crisps.
5
Remove the pizza, drizzle with a little olive oil, runny honey, and a sprinkle of red pepper flakes and Maldon flaky salt. Grate a little more Pecorino and orange zest over the top.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ball of pizza dough, about 250 grams, 1 cup chopped pitted dates, 1/4 cup ricotta cheese, 1 tablespoon soft goat cheese, and more.

Yes, Date, Prosciutto And Cheese Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Date, Prosciutto And Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions