Kalamari With Anchovy and Olive Sauce Recipe

Name: Kalamari With Anchovy and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 2 garlic cloves, minced; 2 tablespoons minced fresh cilantro; 4 shallots, minced; 2 teaspoons Dijon mustard; 6 anchovy fillets, minced; ½ cup kalamata olive, pitted and minced; 2 tablespoons ouzo or 2 tablespoons Pernod; 4 lbs whole small squid, cleaned (you can also purchase them pre-cleaned); 2 tablespoons flour; 2 -3 tablespoons olive oil; lemon wedge (to garnish)

Servings: persons

½ tablespoons butter
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
4 shallots, minced
2 teaspoons Dijon mustard
6 anchovy fillets, minced
½ cup kalamata olive, pitted and minced
2 tablespoons ouzo or 2 tablespoons Pernod
4 lbs whole small squid, cleaned (you can also purchase them pre-cleaned)
2 tablespoons flour
2 -3 tablespoons olive oil
lemon wedge (to garnish)

1
For sauce: In a skillet, melt the butter over moderate heat, add garlic, cilantro, shallots, mustard, anchovies, olives and ouzo and season to taste.
2
Cook over low heat, stirring occasionally, for 10 minutes.
3
For squid: Cut squid into 1/4 inch rings and toss with the flour.
4
In a large skillet, heat 2 tblsps of the oil over high heat until hot and cook squid, stirring, for 1-2 minutes, or until white.
5
Stir cooked squid into the prepared sauce and cook 2 minutes.
6
Transfer to a heated serving dish and garnish with lemon wedges.
7
Great served with a pilaf.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons butter, 2 garlic cloves, minced, 2 tablespoons minced fresh cilantro, 4 shallots, minced, and more.

Yes, Kalamari With Anchovy and Olive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamari With Anchovy and Olive Sauce

How did you like this recipe?

Frequently Asked Questions