Chikuwa and Bell Pepper Stir-Fry with Yuzu Pepper and Mayo

1. 1

   Combine and mix together all condiments.

2. 2

   Remove the stem, seeds, and fiber from the bell pepper.

3. 3

   Julienne the bell pepper and chikuwa in the same sizes.

4. 4

   Slice off the hard stem of the shimeji mushrooms and shred.

5. 5

   Heat oil (not listed) in a pan.

6. 6

   Saute the shimeji mushrooms, chikuwa, bell pepper, and frozen corn in that order.

7. 7

   When that's cooked throughly, add condiments and stir everything up.

8. 8

   Season with a little pepper.

9. 9

   Dish it up and serve.

10. 10

    [Bonus tip] This is also pretty tasty as filling for gyoza dumplings.

11. 11

    You can make 10 gyoza dumplings if you use the whole amount with large-sized gyoza wrappers.

12. 12

    A great way if you have leftover wrappers, or if you want to use up the leftover stir-fry to put in tomorrow's bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.