Kajmak With Herbs

Name: Kajmak With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese; 4 ounces (1 stick) butter; 4 ounces ricotta; 4 ounces sour cream; 1 garlic clove, minced; 1 shallot, minced; 1 tablespoon chopped parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary (optional); Salt and black pepper to taste.

Eats Now Editorial Team · 446 kcal · General

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Kajmak With Herbs – a delicious recipe with cream cheese, butter, ricotta, sour cream, garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese
4 ounces (1 stick) butter
4 ounces ricotta
4 ounces sour cream
1 garlic clove, minced
1 shallot, minced
1 tablespoon chopped parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary (optional)
Salt and black pepper to taste.

1
1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.
2
2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, 4 ounces (1 stick) butter, 4 ounces ricotta, 4 ounces sour cream, and more.

Yes, Kajmak With Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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