Pimiento Cheese Pinwheels

1. 1

   Mix well the pimientos that have been mashed, the pimiento juice, the cheese (crumbled fine), relish, mashed hard-boiled eggs, mayonnaise and seasonings.

2. 2

   Cut crust from bread slices. Flatten each piece with hand or roller.

3. 3

   Spread each slice with filling and place 4 stuffed olives in the center across the width. Roll each slice in waxed paper.

4. 4

   Place in tight container and freeze.

5. 5

   When to be used, take rolls out and slice into bite-size slices with electric knife.

6. 6

   Let dry out on paper towels before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.