Kaiserschmarrn Recipe

Name: Kaiserschmarrn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raisins; 1/4 cup rum; 1 cup whole milk; 5 eggs; 1/4 cup white sugar; 1/2 teaspoon vanilla extract; salt; 1 cup all-purpose flour; 2 tablespoons butter; 1 tablespoon butter, melted; 1/4 cup confectioners' sugar, plus more for dusting; plum preserves for serving

Servings: persons

1/4 cup raisins
1/4 cup rum
1 cup whole milk
5 eggs
1/4 cup white sugar
1/2 teaspoon vanilla extract
salt
1 cup all-purpose flour
2 tablespoons butter
1 tablespoon butter, melted
1/4 cup confectioners' sugar, plus more for dusting
plum preserves for serving

1
In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
2
In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
3
In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup raisins, 1/4 cup rum, 1 cup whole milk, 5 eggs, and more.

Yes, Kaiserschmarrn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaiserschmarrn

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