Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium size cooking apples, peeled and cored; 2 pie crusts; 4 pats butter; cinnamon; 4 tsp. sugar; 1 1/2 c. sugar; 3 Tbsp. flour; 1 1/2 c. milk; 1 tsp. vanilla; 3/4 c. sugar; pat butter; 1/4 to 1/2 c. boiling water

Servings: persons

4 medium size cooking apples, peeled and cored
2 pie crusts
4 pats butter
cinnamon
4 tsp. sugar
1 1/2 c. sugar
3 Tbsp. flour
1 1/2 c. milk
1 tsp. vanilla
3/4 c. sugar
pat butter
1/4 to 1/2 c. boiling water

1
Divide the pie crust into 4 equal pieces.
2
Place 1 apple onto dough and fill apple cavity with a bit of sugar and dash cinnamon to taste and pat of butter.
3
Wrap filled apple with dough and pinch closed at top.
4
Prepare remaining apples and place in baking dish.
5
On bottom of dish add 3/4 c. sugar, pat butter and 1/4 - 1/2 c. boiling water.
6
Bake until crust is done.
7
Combine 1 1/2 c. sugar, 3 Tbsp. flour and 1 1/2 c. milk in pan, stirring constantly until thickened, adding vanilla at the end.
8
Drizzle 'goop' over the top of each apple at serving time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium size cooking apples, peeled and cored, 2 pie crusts, 4 pats butter, cinnamon, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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