Kaiser Rolls- Semi Whole Wheat Or White (Bread Machine) – a delicious recipe with water, butter, egg whites, sugar, salt, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine all ingredients EXCEPT 1 Egg White and 2 tablespoons milk, those are for the egg wash. Place in machine in the order listed above or as described by your bread machine manual.", "Set machine to ""DOUGH"" cycle.", "After machine cycle stops take dough out and divide into eight balls on a lightly oiled surface. Shape dough into rolls by rolling flat and imprinting with a Kaiser stamp or by using this easy roll and knot technique from King Arthur Flour- http://www.kingarthurflour.com/blog/2008/02/28/all-tied-up-shaping-kaiser-rolls/. Transfer rolls to baking sheet.", "Cover with a warm lightly damp towel and allow to rest for thirty minutes. Preheat oven to 4255 degrees F.", "Glaze tops of rolls with egg white mixture and top with seeds (optional).", "Bake for 15-20 minutes at 425 degrees F or until golden brown."]
409
kcal
Calories
10
g
Fat
61
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 1 tablespoon butter (softened), 1 1/2 egg whites (beaten until stiff), 1 1/2 teaspoons sugar, and more.
Yes, Kaiser Rolls- Semi Whole Wheat Or White (Bread Machine) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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