Kaipen Wrap With Asian Guacamole Recipe

Name: Kaipen Wrap With Asian Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, halved, pitted, peeled and mashed; Juice of 2 limes; 1 teaspoon minced fresh chili, preferably habanero; 1/4 cup minced scallions; 1/4 cup chopped cilantro leaves; 1 teaspoon grated fresh ginger; 2 teaspoons wasabi powder; Salt; 1 sheet kaipen; ⅓ cup vegetable oil

Servings: persons

1
Combine avocado, lime juice, chili, scallions, cilantro, ginger and wasabi.
2
Season with a little salt.
3
Cover and set aside.
4
Cut kaipen in 3-inch squares.
5
Soak in water a few seconds.
6
Blot well on paper towels.
7
Place oil in skillet, and heat to very hot.
8
Fold kaipen in half on the diagonal, and fry briefly, turning once.
9
Drain on paper towels.
10
When cooled to room temperature, serve with guacamole, or fill triangles with guacamole mixture and serve.

181

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small avocado, halved, pitted, peeled and mashed, Juice of 2 limes, 1 teaspoon minced fresh chili, preferably habanero, 1/4 cup minced scallions, and more.

Yes, Kaipen Wrap With Asian Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kaipen Wrap With Asian Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions