Kaipen Wrap With Asian Guacamole Recipe

Name: Kaipen Wrap With Asian Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small avocado, halved, pitted, peeled and mashed; Juice of 2 limes; 1 teaspoon minced fresh chili, preferably habanero; 1/4 cup minced scallions; 1/4 cup chopped cilantro leaves; 1 teaspoon grated fresh ginger; 2 teaspoons wasabi powder; Salt; 1 sheet kaipen; ⅓ cup vegetable oil

Servings: persons

1 small avocado, halved, pitted, peeled and mashed
Juice of 2 limes
1 teaspoon minced fresh chili, preferably habanero
1/4 cup minced scallions
1/4 cup chopped cilantro leaves
1 teaspoon grated fresh ginger
2 teaspoons wasabi powder
Salt
1 sheet kaipen
⅓ cup vegetable oil

1
Combine avocado, lime juice, chili, scallions, cilantro, ginger and wasabi.
2
Season with a little salt.
3
Cover and set aside.
4
Cut kaipen in 3-inch squares.
5
Soak in water a few seconds.
6
Blot well on paper towels.
7
Place oil in skillet, and heat to very hot.
8
Fold kaipen in half on the diagonal, and fry briefly, turning once.
9
Drain on paper towels.
10
When cooled to room temperature, serve with guacamole, or fill triangles with guacamole mixture and serve.

181

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small avocado, halved, pitted, peeled and mashed, Juice of 2 limes, 1 teaspoon minced fresh chili, preferably habanero, 1/4 cup minced scallions, and more.

Yes, Kaipen Wrap With Asian Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kaipen Wrap With Asian Guacamole

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