Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup Chinese black mushrooms, rehydrated; ¾ cup grated carrot; ½ cup grated onion; ½ cup oyster sauce; 2 garlic cloves (pressed or chopped); 1 cup bean sprouts, cooked; ½ teaspoon salt; 2 egg yolks; 25 egg roll wraps

Servings: persons

1 lb ground beef
¼ cup Chinese black mushrooms, rehydrated
¾ cup grated carrot
½ cup grated onion
½ cup oyster sauce
2 garlic cloves (pressed or chopped)
1 cup bean sprouts, cooked
½ teaspoon salt
2 egg yolks
25 egg roll wraps

1
Chop black fungus into about 1/8 inch pieces and place in a large mixing bowl.
2
Add all remaining ingredients except wrappers and egg yokes, and mix together as you would a meat loaf.
3
Roll and wrap eggrolls according to package direction, using egg yoke as a paste on the final corner to hold it together.
4
Fry eggrolls submerged in oil over medium high heat about 15 minutes or until they turn a nice golden brown.
5
If the package doesn't have directions for rolling, the best way I can describe it is as follows: Lay wrappyer out with one corner facing you.
6
Spoon 1 heaping tbsp of meat mix about 3 inches from the corner facing you and shape into approximate shape of eggroll.
7
Fold corner facing you over meat and begin to roll about half of wrapper.
8
Fold in side corners over what you have already rolled.
9
Continue rolling, holding side corners in to keep it tight.
10
When there is approximately 2 inches left, coat final corner with a little egg yoke and finish rolling.
11
Coat outside of final corner with egg yoke.
12
Hope that helps.

1362

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup Chinese black mushrooms, rehydrated, ¾ cup grated carrot, ½ cup grated onion, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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