Kahwa (Spiced Aromatic Kashmiri Tea)

1. 1

   Pour 3 cups of water in a vessel and bring to a boil.

2. 2

   Add cinnamon, cloves, cardamom and sugar.

3. 3

   Stir on low heat until sugar dissolves.

4. 4

   Simmer the water for 3 minutes, keeping the vessel covered.

5. 5

   Add the green tea leaves and immediately turn off the heat.

6. 6

   Let the tea sit in the water for a minutes. (for stronger tea you can leave the tea in water for 2-3 minutes)

7. 7

   Divide the almonds and saffron and place in the tea cups.

8. 8

   Pour the tea (I sieved it) over the saffron and almond pieces.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.