Rum Raisin Bananas with Chocolate Cream

Name: Rum Raisin Bananas with Chocolate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon raisins; 1 tablespoon rum; 2 bananas; 2 teaspoons lemon juice; 1 tablespoon orange juice; 2 tablespoons honey; 1 cup heavy cream; ½ teaspoon cream of tartar; 1 12 ounces bittersweet chocolate, grated; 1 tablespoon chopped walnuts

Eats Now Editorial Team · 438 kcal · General

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Rum Raisin Bananas with Chocolate Cream – a delicious recipe with raisins, rum, bananas, lemon juice, orange juice, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon raisins
1 tablespoon rum
2 bananas
2 teaspoons lemon juice
1 tablespoon orange juice
2 tablespoons honey
1 cup heavy cream
½ teaspoon cream of tartar
1 12 ounces bittersweet chocolate, grated
1 tablespoon chopped walnuts

1
Combine raisins and rum and let soak 15 minutes.
2
Slice bananas and arrange on 4 desert plates.
3
Stir together orange and lemon with honey and drizzle over bananas.
4
Beat cream and cream of tartar until stiff and fold in chocolate.
5
Sprinkle raisins and nuts over bananas, top with whipped cream and serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon raisins, 1 tablespoon rum, 2 bananas, 2 teaspoons lemon juice, and more.

Yes, Rum Raisin Bananas with Chocolate Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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