Kahuku Corn Smashed Potatoes Recipe

Name: Kahuku Corn Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes, peeled and cut into 1-inch cubes; 1 1/2 teaspoons salt; 8 tablespoons (1 stick) unsalted butter; 1 large onion, diced; 1/2 teaspoon ground cumin; 5 cloves garlic, peeled and minced; 2 1/4 cups fresh corn kernels; 3/4 cups milk; Salt, to taste; Pepper, to taste; 1 1/2 teaspoons finely chopped fresh cilantro, for garnish

Servings: persons

3 pounds potatoes, peeled and cut into 1-inch cubes
1 1/2 teaspoons salt
8 tablespoons (1 stick) unsalted butter
1 large onion, diced
1/2 teaspoon ground cumin
5 cloves garlic, peeled and minced
2 1/4 cups fresh corn kernels
3/4 cups milk
Salt, to taste
Pepper, to taste
1 1/2 teaspoons finely chopped fresh cilantro, for garnish

1
Place the potatoes in a pot.
2
Cover with water and add the salt.
3
Bring to a boil and cook until tender.
4
Meanwhile, heat the butter in a small skillet and saute the onion, cumin and garlic until the onion is translucent, about 3 to 4 minutes.
5
Add the corn and cook for 2 more minutes.
6
Add the milk and simmer for 1 or 2 minutes, the season with salt and pepper.
7
Remove the potatoes from the heat and drain.
8
Mash the potatoes and add the corn mixture.
9
Serve hot, garnished with cilantro.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds potatoes, peeled and cut into 1-inch cubes, 1 1/2 teaspoons salt, 8 tablespoons (1 stick) unsalted butter, 1 large onion, diced, and more.

Yes, Kahuku Corn Smashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahuku Corn Smashed Potatoes

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