Kahlua White Russian Cake Recipe

Name: Kahlua White Russian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Kahlua; 1/2 c. white chocolate, cut in small pieces; 3/4 tsp. baking soda; 1/2 c. butter; 1 1/4 c. sugar; 3/4 c. buttermilk; Kahlua White Russian Cream; 2 Tbsp. vodka; 2 c. sifted cake flour; 1/4 tsp. baking powder; 2 Tbsp. shortening; 3 large eggs; 1/3 c. apricot jam; white chocolate shavings

Servings: persons

3 Tbsp. Kahlua
1/2 c. white chocolate, cut in small pieces
3/4 tsp. baking soda
1/2 c. butter
1 1/4 c. sugar
3/4 c. buttermilk
Kahlua White Russian Cream
2 Tbsp. vodka
2 c. sifted cake flour
1/4 tsp. baking powder
2 Tbsp. shortening
3 large eggs
1/3 c. apricot jam
white chocolate shavings

1
Combine Kahlua, vodka and chocolate.
2
Place over low heat until chocolate melts.
3
Cool slightly.
4
Resift flour with baking soda and baking powder.
5
Grease well and flour two 9-inch layer cake pans.
6
Cream butter, shortening and sugar until light and fluffy.
7
Beat in eggs, one at a time.
8
Blend in chocolate mixture then flour mixture.
9
Divide batter into two pans.
10
Bake at 350u00b0 for 25 to 30 minutes.
11
Cool in pans for 10 minutes, then turn out on racks to cool completely.

1536

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. Kahlua, 1/2 c. white chocolate, cut in small pieces, 3/4 tsp. baking soda, 1/2 c. butter, and more.

Yes, Kahlua White Russian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua White Russian Cake

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