Rice Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 1-quart casserole dish.

3. 3

   Put raisins in a small microwave-proof bowl; add a little water. Microwave on High for 50 to 60 seconds; set aside.

4. 4

   In a medium bowl, lightly beat eggs.

5. 5

   Add raisins and water, rice, vanilla, sugar and milk.

6. 6

   Stir thoroughly.

7. 7

   Add enough additional milk to make mixture loose.

8. 8

   Pour into prepared pan.

9. 9

   Sprinkle with nutmeg. Bake in water bath for about 50 minutes or until knife inserted in center comes out clean.

No additional tips available.