Kahlua Tiramisu

1. 1

   Add 25ml Kahlua to coffee.

2. 2

   Lightly soak ladyfingers in warm coffee.

3. 3

   Separate the egg yolks and beat them with Splenda.

4. 4

   Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.

5. 5

   Beat the egg whites until stiff (should be stiff enough to form peaks).

6. 6

   Slowly fold the egg yolk mixture into egg whites.

7. 7

   In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.

8. 8

   Lightly dust cocoa powder on the cream mixture.

9. 9

   Chill in fridge for 4-6 hours.

No additional tips available.