Kahlua Swirl Cake

1. 1

   Put cake mix into a mixing bowl and add 1 egg at a time, beating well after each addition. Add sour cream, pudding mix, oil and vanilla. Mix well.

2. 2

   Divide batter in half. Into one half, add brown sugar, Kahlua and pecans.

3. 3

   Grease a bundt pan.

4. 4

   Pour 1/2 of the pecan mixture into the pan, then all of the plain mixture, then the remaining half of pecan mixture. Run a knife through mixture to marble.

5. 5

   Bake 1 hour and 15 minutes at 350F.

6. 6

   Check after 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.