Chocolate Cake Truffles

1. 1

   Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.

2. 2

   Stir over low heat until chocolate and butter have melted; remove from heat.

3. 3

   Transfer mixture to medium mixing bowl.

4. 4

   Refrigerate for 15 minutes or until semi-set.

5. 5

   Using electric beaters, beat the mixture until it is creamy.

6. 6

   Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.

7. 7

   Refrigerate until firm.

No additional tips available.