Easy To Make Puff Triangles

1. 1

   Put puff pastry in micro-wave for 5-10 seconds till pastry is slightly dough but still stiff.

2. 2

   Beat eggs lightly till frothy.

3. 3

   Add cheese and herbs into the egg and stir till all of the ingredients are combined.

4. 4

   Cut the pastry into four equal square, then cut each square diagonally until triangle size of choice. (the more you cut the smaller they get).

5. 5

   Place the egg and cheese mixture in the middle of the triangles and fold corner to corner to create a small pocket.

6. 6

   Get a fork and press around the edges the create a seal and to stop the inside mixture falling out.

7. 7

   Poke holes in the top so excess air can be released.

8. 8

   With left over egg brush over top with cooking brush so it forms a nice crust and is lightly golden and doesn't burn easily.

9. 9

   Place in oven for 10-15 minutes or until lightly golden.

No additional tips available.