Kahlua Muffins

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   1.In small bowl combine pecans, brown sugar & Kahlua. Set aside.

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   2.In a large bowl (very Large) combine the cake mix, pudding mix, vegetable oil & sour cream. Mix until moistened.

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   3.Add in eggs one at a time & mix well after each.

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   4.Beat batter for about 2 minutes on medium speed. The mixture will be very thick.

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   5.Slowly mix in the pecan & Kahlua mixture.

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   6.Pour into well greased muffin tin. (you could also make a bundt cake or loaf- just fill pan about 3/4 & adjust your cook time according to your pan.)

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   7.bake at 350 degrees for 15-20 minutes for muffins OR until toothpick comes out clean.

No additional tips available.