Coconut Cream Cake(Makes 12 Servings)

1. 1

   Prepare cake mix with eggs, water and oil, adding orange rind following label directions.

2. 2

   Divide batter into two greased and floured round 9 x 1 1/2-inch cake pans.

3. 3

   Bake in a moderate oven (350u00b0) for 30 minutes or until centers spring back when lightly touched with fingertips.

4. 4

   Cool in pans on wire racks 10 minutes; turn out onto racks.

5. 5

   Cool completely.

6. 6

   Split each layer in half to make 4 thin layers.

7. 7

   Beat cream with 10x sugar in a small bowl until stiff.

8. 8

   Put layers together with Coconut Cream Filling. Frost side and top with whipped cream.

9. 9

   Sprinkle generously with flaked coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.