Bake this irresistible Coconut Cream Cake(Makes 12 Servings) at home. Made with pudding included yellow cake mix, eggs, water and vegetable oil. Easy st…
This Coconut Cream Cake(Makes 12 Servings) relies on simple, everyday ingredients such as eggs, water, vegetable oil and grated orange rind. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Cake(Makes 12 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026