Kahlua Mousse – a delicious recipe with egg yolks, Kahlua liqueur, sugar, egg whites, sugar, mint chocolate sticks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler.
2
Beat in 1/4 cup sugar; beat until slightly thickened and color lightens.
3
Place pan over boiling water.
4
Cook and stir until thickened, about 10 minutes.
5
Set top of double boiler in a bowl of cold water.
6
beat until mixture is thick, 3 to 4 minutes. Melt chocolate and butter together.
7
Stir in remaining 2 tablespoons Kahlua.
8
Add to egg mixture.
9
Beat egg whites until soft peaks form.
10
Add remaining sugar.
11
Beat until stiff peaks form.
12
Add to chocolate mixture.
13
Beat whipping cream until stiff. Fold into chocolate mixture.
14
Spoon mousse into parfait glasses or dessert cups. Chill 3 hours before serving.
639
kcal
Calories
50
g
Fat
33
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 egg yolks, 2 Tbsp. Kahlua liqueur, 1/4 c. sugar, 2 egg whites, and more.
Yes, Kahlua Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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