KahlúA Liqueur

1. 1

   Dissolve sugar into water over medium high heat.

2. 2

   Add instant coffee granules and bring to the boil. Reduce heat to simmer.

3. 3

   Stir every 10-15 minutes as needed for 1 1/2 - 2 hours. Mixture will be reduced to a liquid syrup.

4. 4

   Remove from heat and allow to cool for 5 minutes.

5. 5

   Stir in vanilla and allow to cool another 15 - 30 minutes*.

6. 6

   Stir in vodka.

7. 7

   Pour the liqueur into dark glass bottles and keep out of direct light. Leave to stand in a cool dark place for at least couple of weeks.

No nutritional information available.

No additional tips available.