Kahlua & Date & Nut Bread Recipe

Name: Kahlua & Date & Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup pitted dates, chopped; 1/2 cup Kahlua; 1 teaspoon grated orange rind; 2/3 cup firmly packed brown sugar; 2 tablespoons margarine; 1 large egg; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2/3 cup chopped nuts (any choice); 1/2 cup warm water

Servings: persons

1 cup pitted dates, chopped
1/2 cup Kahlua
1 teaspoon grated orange rind
2/3 cup firmly packed brown sugar
2 tablespoons margarine
1 large egg
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2/3 cup chopped nuts (any choice)
1/2 cup warm water

1
Preheat the oven to 350u00b0F.
2
Grease a large loaf pan (10x3x3inch).
3
Mix dates, Kahlua, water and orange peel.
4
Let stand and soak while preparing batter.
5
Cream sugar, margarine and egg together until fluffy.
6
Sift flour with baking soda and salt.
7
Add to creamed mixture, alternately, with date mixture.
8
Stir in nuts.
9
Turn into prepared pan.
10
Let stand 5 minutes.
11
Bake for 60 to 70 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pitted dates, chopped, 1/2 cup Kahlua, 1 teaspoon grated orange rind, 2/3 cup firmly packed brown sugar, and more.

Yes, Kahlua & Date & Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua & Date & Nut Bread

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