Blue Cheese Dressing

1. 1

   Place the sour cream, cheese, garlic, vinegar, and mustard with 3 tbsp of water in a food processor, and blend until smooth.

2. 2

   Transfer to a bowl, and stir in the chives.

3. 3

   Season with salt and pepper.

4. 4

   Pour into a serving bowl, cover, and refrigerate until ready to serve.

5. 5

   Variation:

6. 6

   Cheese Dressing: If you prefer, use another blue cheese, such as Danish blue or Gorgonzola or the same quantity of crumbled Cheddar cheese will make an equally creamy dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.