How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kahlua Cocoa Balls?

You need 13 ingredients. The key ingredients include: 1/2 cup Kahlua, 1/4 cup light corn syrup, 1/3 cup chopped candied red cherries, 1/3 cup chopped golden raisin, and more.

Is Kahlua Cocoa Balls suitable as general?

Yes, Kahlua Cocoa Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Kahlua Cocoa Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Cocoa Balls Recipe

Name: Kahlua Cocoa Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kahlua; 1/4 cup light corn syrup; 1/3 cup chopped candied red cherries; 1/3 cup chopped golden raisin; 1 cup powdered sugar, sifted; 1/2 cup unsweetened cocoa powder; 2 1/2 cups fine vanilla wafer crumbs (roughly 1 box); 1 cup finely chopped walnuts or 1 cup pecans; For the outer coating; 1/4 - 1/2 cup powdered sugar (optional); 1/4 - 1/2 cup cocoa powder (optional); 1/4 - 1/2 cup coconut (optional); 1/4 - 1/2 cup finely chopped nuts (optional)

Try this homemade Kahlua Cocoa Balls recipe the whole family will love. Made with Kahlua, light corn syrup, candied red cherries and golden raisin. Easy…

This Kahlua Cocoa Balls relies on simple, everyday ingredients such as kahlua, light corn syrup, chopped candied red cherries and chopped golden raisin. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kahlua Cocoa Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions