Kahlua Chocolate Cake Recipe

Name: Kahlua Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 2 1/4 c. sugar; 4 eggs; 2 (1 oz.) envelopes premelted unsweetened chocolate; 1/3 c. Kahlua; 2 1/4 c. sifted cake flour; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. milk; 3/4 c. chopped hazelnuts or pecans, toasted then divide; frosting

Servings: persons

3/4 c. butter or margarine, softened
2 1/4 c. sugar
4 eggs
2 (1 oz.) envelopes premelted unsweetened chocolate
1/3 c. Kahlua
2 1/4 c. sifted cake flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. milk
3/4 c. chopped hazelnuts or pecans, toasted then divide
frosting

1
Beat butter at medium speed of electric mixer; gradually add sugar, beat well.
2
Add eggs, one at a time; beat well after each one.
3
Add the Kahlua and chocolate; beat until blended.
4
Combine flour, cream of tartar, soda and salt; add to the mixture in mixing bowl; alternate with the milk until all is used (begin and end with flour).
5
Mix well after each addition.
6
Pour into 3 greased and floured 9-inch cake pans.
7
Bake at 350u00b0 for 18 to 23 minutes or until cake tests done.
8
Cool on wire racks for 10 minutes; remove from pan and cool.
9
Stir 1/2 cup nuts into 1 cup of the frosting; spread between layers.
10
Frost rest of cake. Sprinkle with reserved nuts.

2095

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 2 1/4 c. sugar, 4 eggs, 2 (1 oz.) envelopes premelted unsweetened chocolate, and more.

Yes, Kahlua Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Chocolate Cake

How did you like this recipe?

Frequently Asked Questions