Kahlua Chili Recipe

Name: Kahlua Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 4 lbs ground beef; 1 cup green bell pepper, chunked; 1 cup Kahlua; 1/2 cup fresh parsley, chopped; 6 tablespoons chili powder; 2 tablespoons tomato paste; 4 teaspoons salt; 2 teaspoons cayenne; 2 teaspoons cumin powder; 2 teaspoons dried marjoram, crushed; 2 teaspoons dried oregano, crushed; cheddar cheese, grated; 1 large onion, chopped; spaghetti, cooked

Servings: persons

4 garlic cloves, minced
4 lbs ground beef
1 cup green bell pepper, chunked
1 cup Kahlua
1/2 cup fresh parsley, chopped
6 tablespoons chili powder
2 tablespoons tomato paste
4 teaspoons salt
2 teaspoons cayenne
2 teaspoons cumin powder
2 teaspoons dried marjoram, crushed
2 teaspoons dried oregano, crushed
cheddar cheese, grated
1 large onion, chopped
spaghetti, cooked

1
In large pot, heat oil.
2
Add onions and garlic; saute until transparent.
3
Add meat; brown.
4
Add remaining ingredients except cheese and onions; mix well.
5
Bring to boil.
6
Reduce heat and simmer, partially covered, for 45 minutes.
7
To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.

1358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 garlic cloves, minced, 4 lbs ground beef, 1 cup green bell pepper, chunked, 1 cup Kahlua, and more.

Yes, Kahlua Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Chili

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