Kahlua Chicken

1. 1

   Whisk together all of the ingredients except the chicken.

2. 2

   Put the mixture into a medium sized sauce pan over medium-high heat.

3. 3

   Bring to a boil, and then immediately reduce heat to medium and whisk until consistency thickens should only take a minute or two.

4. 4

   Trim chicken of any fat (some people do, some people dont but its definitely a DO for me).

5. 5

   Poke holes in the chicken using a fork, then put it into a large plastic bag.

6. 6

   Pour in the marinade, seal the bag and flip it around a couple of times to make sure the chicken is coated.

7. 7

   Refrigerate and let it marinate for a couple of hours.

8. 8

   Even if you dont have time to marinate it that long, it will still be good.

9. 9

   Just do it next time!

10. 10

    Preheat grill to medium heat, and of course do your usual scrubbing the grates, etc.

11. 11

    Grill for about 7-10 minutes on each side, until done all the way through.

No additional tips available.