Kahlua Cheesecake Recipe

Name: Kahlua Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cream cheese; 1/4 c. flour; 1/2 tsp. salt; 6 Tbsp. cocoa; 1 1/2 c. sugar; 7 eggs, separated; 6 fluid oz. whipping cream; 2.5 fluid oz. Kahlua; 3 c. graham cracker crumbs; 5 1/2 Tbsp. margarine

Servings: persons

1
Blend cream cheese on low of electric mixer.
2
When well blended add flour, salt, cocoa and half of sugar.
3
Separate egg whites and yolks.
4
On low speed, blend whipping cream, egg yolks and kahlua. Blend well; mix cream cheese mixture.
5
On high speed in another bowl beat egg whites with remaining sugar until stiff.
6
Fold in cheese mixture.
7
Cover bottom of pan with aluminum foil.
8
Grease sides of pan.
9
Make crust of graham cracker and margarine.
10
Pat 1/2-inch thick into bottom of pan.
11
Spoon in cheese mixture into crust.
12
Bake at 350u00b0 for 1 1/2 to 1 3/4 hours.

2291

kcal

Calories

170

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cream cheese, 1/4 c. flour, 1/2 tsp. salt, 6 Tbsp. cocoa, and more.

Yes, Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cheesecake

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